Bengali Cuisine originated in the Bengal region, which is in the eastern part of India and divided between Bangladesh and West Bengal, Tripura, and Assam’s Barak valley. Bengali food is lip-smacking with less oil and a mixture of spices with the easiest cooking methods. The tradition and culture of Bengali cuisine have been preserved for […]
Bangladesh is prevalent for its sweets and desserts. Boasting a rich and nuanced cultural history, this country has a plethora of lip-smacking desserts that will surely win your heart. The culinary culture of Bangladesh is exquisite and plentiful, and the desserts are chef’s kiss. Even if you’re not into the spicy and flavourful Bangladeshi cuisines, […]
Bangladeshi cuisine is that hidden treasure of the culinary world that is just waiting to be discovered. Often overlooked under the shadow of its neighbor – a culinary giant of Indian food – Bangladeshi food is the way to go if you love spices and seafood. And you’re in luck if you find yourself in […]
The Bangladeshi food culture is exquisite and elite. Sharing a border with India, the south Asian country boasts impeccable taste with timely Mughal and Colonial influences. BACKGROUND Geography is a crucial determinant in the type of diet along with the rainfall patterns. Seafood is readily available due to the abundant rivers and the vast sea. […]
